Home > Cookbooks, Food & Wine > Cooking Education & Reference > History
History
Japanese Foods that Heal by John Belleme; Jan Belleme
mobi |ru | 2012-05-16 | Author:John Belleme; Jan Belleme

Wash the rice, drain well and combine it with the water and salt in a pressure cooker. Cover and bring to pressure over high heat, then reduce to low and ...
( Category: Japanese February 8,2016 )
Lost Recipes of Prohibition by Matthew Rowley
epub |eng | 2015-02-01 | Author:Matthew Rowley

Tartaric acid 3 drams Tincture of orange 3 drams Concent[rated]. Decoction logwood 4 drams Glycerin 4 drams Oenanthic ether 20 minims Acetic ether 20 minims Sp[iri]ts [of] nitrous either 30 ...
( Category: Spirits February 2,2016 )
Eating Words by Sandra M. Gilbert
epub |eng | | Author:Sandra M. Gilbert

Cara de Silva (1953–) A FOOD JOURNALIST, historian of gastronomy, and regular author of a travel column called “A Fork in the Road,” de Silva edited the poignant cookbook In ...
( Category: Essays February 2,2016 )
Words to Eat By by Ina Lipkowitz
epub |eng | | Author:Ina Lipkowitz

Creme Boylede Take creme or mylke, & brede of paynemayn, or ellys of tendyr brede, an breke it on þe creme, or ellys in þe mylke, an set it on ...
( Category: Linguistics January 23,2016 )
A History of Food in 100 Recipes by William Sitwell
epub |eng | | Author:William Sitwell

Chapter 54 Roly-poly jam pudding 1861 AUTHOR: Isabella Beeton, FROM: Beeton’s Book of Household Management TIME – 2 HOURS. AVERAGE COST – 9D. SUFFICIENT – FOR 5 OR 6 PERSONS. ...
( Category: Essays January 1,2016 )
Drink More Whiskey by Daniel Yaffe
epub |eng | 2013-12-30 | Author:Daniel Yaffe

Sir Mix-a-Iot If making whisky is chemistry, blending is an art. The vast majority of the Scotch imbibed around the world is blended. A blended Scotch can be made from ...
( Category: Whiskey December 31,2015 )
Kitchen Literacy by Ann Vileisis
epub |eng | | Author:Ann Vileisis

CHAPTER 8 Kitchen Countertrends In the late 1960s, a new Stop & Shop supermarket was constructed on the site of the “town farm” where my grandfather, as a boy in ...
( Category: United States December 19,2015 )
Pastrami on Rye: An Overstuffed History of the Jewish Deli by Ted Merwin
epub, pdf |eng | 2015-10-06 | Author:Ted Merwin [Merwin, Ted]

The Rise of Ethnic Food With the assassination of President John F. Kennedy, the rise of the civil rights movement, and the involvement of the country in Vietnam, the carefree ...
( Category: State & Local December 14,2015 )
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs by Molly O'Neill
epub |eng | 2010-11-16 | Author:Molly O'Neill [O'Neill, Molly]

Bob Lemmons, born a slave around 1850, Texas. “Everybody’s mama’s got a recipe,” says Hoover Alexander, a fifth-generation Texan and the impresario of Hoover’s Cooking in Austin. In his own ...
( Category: U.S. Regional December 11,2015 )
The Bloodless Revolution by Tristram Stuart
epub |eng | | Author:Tristram Stuart [Tristram Stuart]

* * * *See chapter 15. *Oswald was, of course, Scottish. *Duc D’Orléans, nicknamed ‘Philippe Egalite’ for his leading role in the Revolution. TWENTY-THREE Bloodless Brothers In France the vegetarian ...
( Category: History December 5,2015 )
Daniel: My French Cuisine by Boulud Daniel & Bigar Sylvie
epub |eng | 2013-10-14 | Author:Boulud, Daniel & Bigar, Sylvie [Boulud, Daniel & Bigar, Sylvie]

( Category: French December 3,2015 )
Drinking in America: Our Secret History by Susan Cheever
mobi |eng | 2015-10-13 | Author:Susan Cheever

Chapter 7 The Great American West By the end of the Civil War, when Robert E. Lee surrendered to Ulysses S. Grant at Appomattox Court House on April 9, 1865, ...
( Category: United States November 9,2015 )
Drinking in America by Susan Cheever
epub |eng | 2015-10-12 | Author:Susan Cheever

Chapter 7 The Great American West By the end of the Civil War, when Robert E. Lee surrendered to Ulysses S. Grant at Appomattox Court House on April 9, 1865, ...
( Category: United States November 9,2015 )
The Modern Family Cookbook by Modern Family
epub |eng | 2015-09-21 | Author:Modern Family [Family, Modern]

Season 1, Episode 24 JAY: Where’s my good underwear? GLORIA: The question is, why isn’t all your underwear good, Jay? You make a nice living. jay’s fresh tomato, sausage, and ...
( Category: Holidays October 29,2015 )
Medieval Tastes: Food, Cooking, and the Table by Massimo Montanari Beth Archer Brombert
epub | | 2015-04-13 | Author:Massimo Montanari, Beth Archer Brombert

*Marcus Aurelius Probus Augustus, referred to as Probus in Italian.—Trans. †Only in Italian: sapore/sapere (flavor/knowledge), sapidità/sapienza (tastiness/wisdom).—Trans. CHAPTER XIII Rich Food, Poor Food THE HISTORY OF food has a powerful ...
( Category: Cultural October 20,2015 )

First Prev [3] [4] [5] [6] 7 [8] [9] [10] [11] [12] [13] Next Last